October 2011
2 posts
7 tags
The Dr. Atkins
While searching the interwebs for interesting and disturbing drink trends, I came across this:
The Doctor Atkins
4 ounces vodka
1 (1/2-inch) cube of Spam
1 uncooked piece of bacon, for garnish
Red caviar, for garnish
Pour vodka into a martini glass and place the Spam cube in it. Garnish with bacon and caviar.
No carbs here. The delightful snap of Spam helps offset the salty chewiness...
September 2011
6 posts
2 tags
1 tag
No. 63
invisiblestories:
How exhausting, sometimes, to bear not only the weight of what you are, but also the weight of what you ought to be.
Think about this.
August 2011
28 posts
1 tag
1 tag
1 tag
Some Days- This is how I feel →
I’m calling everything I make a Heineken.
4 tags
Off
On my way to perform for the fine folk at GQ and Bombay Sapphire. While i’m doing my thing for them, there’s an Appleton Estate Reserve rum-off happening at Drink. You should go there and support a fantastic crew of bartenders. I would invite you to mine, but i’ve already used my 5 invitations. Go, watch real bartenders make real drinks and have a good time. What else are you...
Dammit
This weekend I made a multitude of Mojitos and one Long Island Iced Tea. They didn’t get the memo.
4 tags
You have a pass
Drink whatever you want, don’t let my impassioned pleas get in the way of your Rubinoff fueled “Night Court” marathon. I’m working, so I’m busy making things people should drink. I’ll be back to tell you how it is on Monday. Namaste, kids.
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Flip this →
How in the hell did this happen and I not know about it? I must have one of these. I need it now! It’s my Veruca Salt moment, leave me alone.
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Keystone Light. That Keith Stone is absolutely not kitschy enough to cover the fact that this is only a beer because it meets the requirements of having alcohol. It might also be properly fermented, I’ll concede that. HOWEVER, there are plenty of (marginally, perhaps, but if one does enough searching, I’m sure there’s even better than that. Oh, I know, PBR? Hipster beer, sure,...
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